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from: Western Africa | cooking method: boiling-simmering

Sweet Potato Greens with Fish and Shrimp

This is another recipe for an African greens "sauce", flavored with fish and dried shrimp. This is called Sauce aux Feuilles de Patates Douces in French-speaking Western Africa.

west african statue

What you need

What you do

This dish can be varied by adding okra or green pepper along with the greens, or flavoring with ginger.


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