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from: Western Africa | cooking method: boiling-simmering

Red-Red

Red-Red, a popular dish in Ghana made from cowpeas (black-eyed peas), might be named for the combination of red pepper and red palm oil. The Red-Red cowpeas stew is usually served with Fried Plantains.

plantains in cameroon

What you need

What you do

Maybe you would like some Kelewele, instead of plain fried plantains.


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