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from: Central Africa | cooking method: pan frying

Plantains in Palm Oil

This dish, bananes plantains à l'huile de palme, makes use of two of the most common ingredients in Central African cookery: plantains and palm oil. Other oil can be substituted, but palm oil (or at least a mix of palm oil and some other cooking oil) gives the most authentic taste and color. Also see these similar dishes: Aloco (served with grilled fish), and Matoke (made with meat).

banana plant

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