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from: Eastern Africa | cooking method: boiling-simmering

Mchuzi wa Biringani (Eggplant Curry)

Eggplant -- called Aubergine in Europe, Garden Egg or Guinea Squash in Western Africa, and Brinjal in India -- is native to Asia, and has long been used in Asian, Middle Eastern, Mediterranean, and African cuisine. The Swahili word for eggplant is Biringani, and Mchuzi wa Biringani (Eggplant Curry) is a favorite of the Swahili people all along the coast of Eastern Africa.

comoros couple

What you need

What you do

Ground or minced meat -- cooked separately with lime juice (or vinegar) and the same spices -- is often added along with the eggplant.


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