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Mbaazi wa Nazi
(Pigeon Peas
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from: Central Africa | cooking method: boiling-simmering

Mbaazi wa Nazi (Pigeon Peas in Coconut Milk)

Mbaazi wa Nazi (Pigeon Peas with Coconut) are the Swahili way to prepare this popular tropical pulse. The pigeon pea (Cajanus indicus or Cajanus cajan, also called congo pea, congo bean, gunga pea, or gungo pea) is evidently native to Africa or Asia. In Egypt, the cultivation of pigeon peas began before 2000 B.C. Today pigeon peas are widely cultivated in all tropical and semi-tropical regions the world over, and are especially popular in India and the Caribbean.

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