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from: Western Africa | cooking method: deep frying

Fritters

Fritters are bite-sized pieces of fruit, vegetable, meat or cheese coated in a seasoned flour batter and deep-fried. Fritters and similar foods have been popular all over the world for centuries: think of Apple Fritters in England, Frittelle di Ricotta in Italy; Onion Rings in the United States, Pakoras in India, and Tempura in Japan. Fritters are a popular snack food all over Africa, perhaps most popular in Western Africa, where they are often made with bananas, maize, or pineapple. For European-American style dinners, fritters make a good side dish or dessert. See also: Akara.

pineapples in guinea

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