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from: Central Africa | cooking method: pan frying

Sauce aux Crevettes (Shrimp Sauce)

Dried shrimp or prawns are used to add flavor to many stews and soups in Western Africa and the western part of Central Africa. Sauce aux Crevettes, or Shrimp Sauce made from dried shrimp, peanuts, tomatoes, and onions, is eaten with boiled Yams or sweet potatoes in the Congo River region. Look for dried shrimp or prawns in African, Asian, or International grocery stores.

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