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Cooking Methods

This page contains Congo Cookbook recipe links categorized by the type of cooking method used.


boiling-simmering
Akoho sy Voanio
Chicken in Cumin Sauce
Chicken in Peanut-Tomato Sauce
Chicken with Egusi
Doro Wat
Kedjenou
Kuku Paka
Muamba Nsusu
Muamba de Galinha
Piri-Piri Chicken
Poulet DG
Poulet Moambé / Poulet Nyembwe
Tagine of Chicken, Preserved Lemon, & Olives
Dahomey Fish Stew
Dongo-Dongo
Fish & Greens
Mchuzi wa Samaki
Poisson Yassa
Sardines & Greens Stew
Beef & Greens in Peanut Sauce
Beef in Cumin Sauce
Beef in Wild Mango Kernel Sauce
Boko-Boko
Domoda
Mafé
Mbika with Meat
Moambé Stew
Mtori
Ndizi na Nyama
Ribs & Eggplant in Peanut Sauce
Sukuma Wiki
Tanzanian Meat Stew
Wild Boar in Groundnut Sauce
Benachin
Biriani
Ceebu Jën
Jollof Rice
Riz Senegalais
Wali wa Nazi
Zanzibar Pilau
Afang Soup
Calalu
Egusi Soup
Elephant Soup
Groundnut Stew
Lablabi
Mbanga Soup
Molokhia
Ndolé Soup
Ogbono Soup
Palaver 'Sauce'
Palm Butter Soup
Palm-Oil Chop
Peanut Soup
Pepper Soup
Plasas
South African Malay Curry
Superkanja
Egusi Sauce
Moambé Sauce / Nyembwe Sauce
Niter Kibbeh
Peanut Sauce
Fufu
Nshima
Rice
Sadza

Ugali
Adalu
Beans and Rice
Boiled and Mashed Vegetables
Feuilles de Manioc
Fool Medames
Githeri
Greens in Peanut Sauce
Greens with Green Pepper
Ifisashi
Irio
Koko na Nyama
Kosheri
Kpwem
Maharagwe
Mbaazi wa Nazi
Mchuzi wa Biringani
Mfumbwa
Moroko
Njamma-jamma
Okra & Greens
Plantains in Coconut Milk
Red-Red
Saka-Madesu
Saka-Saka
Sweet Potato Greens with Fish and Shrimp
Umngqusho
Caakiri
Fool
Ngalakh


broiling-grilling
Ashanti Chicken
Poulet Yassa
Grilled Tilapia
LM Prawns
Liboké de Poisson
Samaki wa Kupaka
Brochettes
Coupé-Coupé
Mishkaki
Nyama Choma
Suya


deep frying
Pastels
Kelewele
Akara
Fritters
Mandazi


pan frying
Capitaine & Pili-Pili in Palm Oil
Fish & Onions in Tomato Sauce
Fish with Sorrel
Fried Fish in Peanut Sauce
Ngege with Groundnut Sauce
Matoke
African Hot Sauce & Pili-Pili Sauce
Sauce aux Champignons et Citron
Sauce aux Crevettes
Shitor Din
Tomato Sauce
Chapati
Plantains
Aloco
Futari
Gari Foto
Plantains in Palm Oil
Squash with Peanuts
Kashata


steaming
Liboké de Viande
Oluwombo
Baton de Manioc & Chikwangue
Couscous
Koki
Moyin-Moyin


drying
Kitoza


baking
Baked Fish & Eggplant
Mulet Farci
Oysters Mombasa
Coconut Pie
Congo Bars
Sugar Peanuts


various
Banku & Kenkey
Maize
Yam
Breadfruit
Dabo Kolo


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