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Monkey bushmeat is commonly consumed in tropical Africa. Monkey meat is prepared fresh in rural areas. It is also smoked to preserve it and allow it to be sent to market in the cities. A common sight along rural roads is smoked whole monkeys for sale, tales tied to heads to make carrying handles. Fresh monkey meat is often cooked in a Tomato Sauce made from tomatoes, chile peppers, and onions. Smoked monkey meat can be prepared in a Tomato-Peanut sauce: Soak the smoked meat in water, then rinse and drain it. Fry tomatoes, onions, chile pepper, in hot palm oil. Add tomato paste and the monkey meat. Simmer until all is tender. Season with salt and pepper.
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