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from: Western Africa | cooking method: broiling-grilling

Suya

Suya (sooya) are West African shish kebabs (roasted skewered meat), but with a particularly African twist: a peanut-spice rub. It is believed that suya originated with the Hausa people, but they are popular all over Nigeria. In big cities and small towns, the suya vendors at their pits (grills) are at the center of the action, and they are busy from mid morning until late at night. Suya are usually made with beef, sometimes chicken or veal is used. Suya can be made with just meat, ground peanuts, and cayenne pepper, but more elaborate spice mixtures are also used. Use any other spices as you like.
Also see: Brochettes.

nigeria: fellers and buckers

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