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from: Central Africa | cooking method: boiling-simmering

Poulet DG (Poulet Directeur Général)

At the risk of generalizing, it seems that Africans possess a talent for finding just the right nickname for a thing. This fricassee of chicken, vegetables, and savory spices is called Poulet DG, pronounced the French way, "day-zjay", bien sûr! Poulet DG, a favorite restaurant dish among the movers and shakers (les grands types) of Cameroon, is Poulet Directeur Général: poulet (chicken) for le Directeur Général (the big boss). Bon appétit.

chef traditionnel, cameroon

What you need

What you do

The Poulet DG can be mixed with the fried plantains immediately before serving.


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Next: Poulet Moambé / Poulet Nyembwe