A printed book or PDF download version of The Congo Cookbook is available from lulu
from: Eastern Africa
Chai is the word for tea throughout the Middle East, Western Asia, and in Swahili-speaking Eastern Africa. To make chai it is essential to follow the Indian custom that all the ingredients be brought to a boil together. Doing so gives chai a different taste and feel than would be obtained by just adding milk and spices to hot tea, as is done in the case of Cardamom Tea.
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Congo Cookbook recipes using Ground Ginger